Hors D'oeuvre Selections
Chefs Choice Miniature Quiches
Chicken Satays with Thai Coconut Sauce
Italian Sausage stuffed Mushroom Caps
Cucumber Slice with Herbed Cream Cheese
Asian Spring Rolls with Ponzu Dipping Sauce
Salami Coronets with Flavored Cream Cheese
Sherry Glazed Mushroom Duxelle in Phyllo Cuplets
Seasonal Fresh Fruit and Domestic and Imported Cheese Display
with Carr’s table Crackers and Crostini Lump Blue Crab Stuffed Phyllo Cuplets Miniature Beef or Chicken Wellingtons Chilled Seafood Salad on Belgian Endive Spears Pork Tenderloin w/ Fig and Red Grape on Crostini Beef Tenderloin w/ Duxelle Crab Stuffed Mushroom Cap Boursin Cheese Potato Croquette Smoked Salmon w/ Dill and Caviar Caribbean style Pork in Puff Pastry Brie En Croute with Raspberry Sauce
Diamond and Platinum Hors D’oeuvre Selections.